Internship Opportunities

Location:  Massachusetts

Hotel seeking a Human Resources intern to work part time, ideally, on Monday, Wednesday, and Friday.

If interested, please send your resume with a cover letter detailing why you are interested in the position, and your schedule of availability.

Location:  Colorado

Training will be focused on front and back of house operations of food and beverage service within the lodge's restaurant, bar, banquets and special events. Candidates will also be involved in activities to develop guest service skills, with the majority of training spent interacting and serving guests, shadowing management in food and beverage operations

Location:  New York

****** seeks a hospitality intern for the 2009 season.  The energetic, responsible, enthusiastic individual will work closely with the public, as well as many different divisions of the camp including the Kitchen, the Gift Store, Maintenance, Tour Operations, Business Manager, and Executive Director.  This position offers a unique opportunity for hands-on training and management skills to build one's resume.  Room and board are provided for this paid internship.  This position reports to the Director of Guest Services and Registration in the main office of **********.

Location:  Vermont

Staff is responsible for a variety of manuel tasks appropriate to the rural environment and dramatic changing seasons.

 These tasks include: wood cutting, caring for  animals, growing vegetables, shoveling snow,maple sugaring, haying in meadows, cooking chores, sewing, and construction.

Location:  New York

Positions avialable:

Lunch/Dinner Chef - Prepare Lunch and Dinner
Breakfast/Baker Chef - Prepare Breakfast and Baked Goods
Prep Cook - Assist in the Kitchen
Dishwasher
Wait/Cabin Person - Wait tables and Clean cabins
3 Wranglers
1 Wrangler/ Shoer / Driver
Children Directors
    Kiddie Korral - Children 3 and under
    Cowboy/Cowgirl - Children ages 3- 5
    Jr. Wrangler - Children ages 6-12
    Bronc Busters - Children ages 13 - 17
Ranch Hand - All around Helper
Adult Activity Director/Bar Tender (must be 21 years or older)

Location:  California

Summer, Winter, and Spring Positions available:

Jobs marked by an asterisk (*) are entry-level positions, which are usually available for the first season applicant.

Hotel Division

Hotel Porter*
Roomskeeper*
Sanitarian Custodian*
Bell Person
Front Desk Clerk / Cashier
Lodgings Quality Inspector
Gardeners
Lifeguard
Guest Recreation

Stable Person*
Rafting Attendant
Camp Helper
Bicycle Stand Cashier
Golf Course Cashier
Stable Guide / Packer
Stable Office Clerk
Badger Pass Lift / Slope Attendant
Ski Fitter*
Ski Instructor
Office Clerk
Ice Rink Attendant
Retail

Stockperson*
Retail Cashier
Produce
Accounting

A/P Auditor
A/R Auditor
Payroll
Food & Beverage

Food Service Utility Person*
Kitchen Utility Person*
Cashier
Cooks
Host/Hostess *
Busperson
Servers
Bartender
Sales

Reservation Specialist (Fresno Office)
Group Services Specialist (Fresno Office)
Group Specialist (Fresno Office)

Transportation

Shuttle Driver (class B with passenger endorsement)
Tram Driver (class A with passenger endorsement)
Transportation Agent
Dispatcher
Truck Driver (class A)
Parking Attendant
Garage

Mechanic Helper
Service Person
Mechanic Auto/Diesel
Senior Mechanic
Tow Operator
Parts Clerk
Bus Washer & Fueler
Body Repair Man
Tire & Lube Technician
Service Person
Maintenance / Warehouse

Laborers 
Plumber
Painter 
Refrigerator
Electrician
General Warehouse

Shipping / Receiving
Semi-Truck Driver
General Warehouse person
Recyling

Attendant
Driver
Lead Attendant

Location:  Colorado

Learn how to work on a real live ranch. A seasonal job, and summer positions availiable: Wait Staff, Housekeeping Staff, Office Assistant, Chef, Cooks Helper, Dishwasher, Yard and Maintenance, Children's Counselors, Wrangler and Farrier.

Location:  New Hampshire

Training will be focused on front and back of house operations in the food and beverage department, guest services, learning the lodge's culture of service and standards. The intern/trainee will also be involved in  activities to develop guest service skills, with the majority of training spent interacting and serving guests, engaging in management training of food and beverage operations, cross training with other supervisors/managers within the food and beverage division and other areas of the lodge.